Talatta
Desalted anchovy fillets from the Cantabrian
What are Talatta anchovies?
Anchovies (Engraulis Encrasicolus) are a real culinary delicacy, even more, when they are made and handled by experienced hands in a truly meticulous artisanal way. Talatta anchovies are made following the most authentic artisanal traditions, in addition to implementing a rigorous quality control system from the Cantabrian Sea.
